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INIS-970 Lachancea Thermotolerans 


This unique yeast strain can be pitched and fermented like a traditional yeast strain, but has the ability to produce lactic acid for a quick souring beer option. NOTE: Due to the formation of lactic acid, attenuation may appear lower than actual.

  

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Category

Alternative

Attenuation %

70 - 80

Flocculation

High

Temp Range

65 - 75

Alcohol Tolerance

Medium - High


Works great for these beer styles


  • Lambic Gueuze
  • Mixed Fermentation Sour
  • Oud Bruin
  • Wild Specialty Beer

  • Barrel Aged Sour Beer
  • Berliner Weisse
  • Flanders Red
  • Fruited Beer
  • Kettle Sour


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Equivalent Strains* 

 

*All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.