INIS-930 Brettanomyces Claussenii
Possibly the least “Bretty” of the Brettanomyces strains, this is an excellent choice for adding a little funk to your barrel aged favorite. It adds a fruity pineapple aroma without the traditional flavors that may turn some off from Brett-fermented beers.
NOTICE: 21 DAY LEAD TIME FOR BRETTANOMYCES STRAINS
Due to the slower growth and metabolism of Bretanomyces strains, extended propagation time is required and may result in a significant delay in delivery. To be safe, it is best to give 21 days lead time when ordering Brettanomyces strains. Give us a call AT 303-484-8545 to discuss lead times and other options if 21 days is not possible.
Category
Wild / Brett
Attenuation %
70 - 85
Flocculation
Low
Temp Range
85+
Alcohol Tolerance
Medium - High
Works great for these beer styles
Barrel Aged Beer
Lambic
Wild Specialty Beer
Equivalent Strains*
BSI: Brettanomyces Claussenii / White Labs: WLP-645 / Wyeast: 5151
*All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.