INIS-920 Brettanomyces Lambicus
Originally isolated from spontaneously fermented beers, this strain gives your beer textbook “Brett flavors'' like horse blanket and spice, but also fruity notes of pineapple. If used as the primary strain, fermentation will take well over a month to fully attenuate.
NOTICE: 21 DAY LEAD TIME FOR BRETTANOMYCES STRAINS
Due to the slower growth and metabolism of Bretanomyces strains, extended propagation time is required and may result in a significant delay in delivery. To be safe, it is best to give 21 days lead time when ordering Brettanomyces strains. Give us a call AT 303-484-8545 to discuss lead times and other options if 21 days is not possible.
Category
Wild / Brett
Attenuation %
70 - 85
Flocculation
Low
Temp Range
85+
Alcohol Tolerance
Medium - High
Works great for these beer styles
Barrel Aged Beer
Lambic
Wild Specialty Beer
Equivalent Strains*
BSI: Brettanomyces Lambicus / Wyeast: 5526
*All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.