INIS-913 Brett Barrel Yeast III
Isolated from a famous American Wild Ale brewery, this strain is able to ferment without added help from another Saccharomyces c. strain. It produces mild acidity and tropical fruit notes, and leaves the beer with a very light mouthfeel. (See recipe recommendations for fermentation additions to boost mouthfeel as desired.)
NOTICE: 21 DAY LEAD TIME FOR BRETTANOMYCES STRAINS
Due to the slower growth and metabolism of Bretanomyces strains, extended propagation time is required and may result in a significant delay in delivery. To be safe, it is best to give 21 days lead time when ordering Brettanomyces strains. Give us a call AT 303-484-8545 to discuss lead times and other options if 21 days is not possible.
Category
Wild / Brett
Attenuation %
90+
Flocculation
Medium
Temp Range
60 - 75
Alcohol Tolerance
Medium
Works great for these beer styles
American Wild Ale
Barrel Aged Beer
Brett IPA
Lambic
Wild Specialty Beer
Equivalent Strains*
*All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.