INIS-902 Brettanomyces Bruxellensis II
Capable of fermenting a beer without the use of a Saccharomyces c. strain, this yeast delivers a beer with a complex, fruity, and sour flavor profile.
NOTICE: 21 DAY LEAD TIME FOR BRETTANOMYCES STRAINS
Due to the slower growth and metabolism of Bretanomyces strains, extended propagation time is required and may result in a significant delay in delivery. To be safe, it is best to give 21 days lead time when ordering Brettanomyces strains. Give us a call AT 303-484-8545 to discuss lead times and other options if 21 days is not possible.
Category
Wild / Brett
Attenuation %
85+
Flocculation
Low
Temp Range
70 - 85
Alcohol Tolerance
Medium - High
Works great for these beer styles
Barrel Aged Beer
Lambic
Wild Specialty Beer
Equivalent Strains*
*All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.