INIS-901 Brettanomyces Bruxellensis I
Isolated from a brewery in Brussels, this particular Brett strain is known for aromatics reminiscent of horse, barnyard, sweat, and goat. It is highly attenuative and will take up to 6 months to fully finish fermentation. We suggest using this with another primary fermentation strain.
NOTICE: 21 DAY LEAD TIME FOR BRETTANOMYCES STRAINS
Due to the slower growth and metabolism of Bretanomyces strains, extended propagation time is required and may result in a significant delay in delivery. To be safe, it is best to give 21 days lead time when ordering Brettanomyces strains. Give us a call AT 303-484-8545 to discuss lead times and other options if 21 days is not possible.
Category
Wild / Brett
Attenuation %
90+
Flocculation
Medium
Temp Range
60 - 75
Alcohol Tolerance
Medium
Works great for these beer styles
Barrel Aged Beer
Lambic
Wild Specialty Beer
Equivalent Strains*
*All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.