INIS-802 Seltzer Yeast
Born to ferment 100% simple sugars, and perfect for your next seltzer. In combination with a healthy dose of yeast nutrients and fining agents, this strain can finish a seltzer fermentation in less than a week. The finished product is bright with subtle notes of white wine, ready for fruit and or flavor additions. Contact us with questions about nutrients.
Category
Alternative
Attenuation %
100 (Dextrose)
Flocculation
Low
Temp Range
68 - 70
Alcohol Tolerance
High
Works great for these beer styles
Hard Seltzer
Equivalent Strains*
*All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.