INIS-801 Champagne Yeast
Great option when a high level of attenuation, high alcohol tolerance, or sugar other than maltose needs to be fermented. Producing a neutral fermentation with Champagne(POF+) character, this strain can be used when making a cider, mead, wine, seltzer, or Brut IPA.
Category
Alternative
Attenuation %
85 - 100
Flocculation
Low
Temp Range
60 - 78
Alcohol Tolerance
High
Works great for these beer styles
Hard Seltzer
High Alcohol Beers
Equivalent Strains*
BSI: BSI-715 / White Labs: WLP-715
*All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.