INIS-576 German Ale
Often used for traditional Alt and Kolsch styles, this strain ferments clean and finishes slightly sweet, with a low ester profile at low temperatures.
Category
German
Attenuation %
65 - 72
Flocculation
Medium
Temp Range
65 - 69
Alcohol Tolerance
Medium
Works great for these beer styles
Altbier
Amber Lager
American Wheat Ale
Berliner Weisse
Cream Ale
Fruited Beer
Kolsch
Equivalent Strains*
BSI: A-07 / White Labs: WLP-036 / Wyeast: 1007
*All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.