INIS-542 German Weizen
Very versatile yeast capable of turning out a ton of pear, banana, and apple esters, as well as clove and other phenolics. Extra space should be considered in the fermenter to accommodate high krausen.
Category
German
Attenuation %
70 - 76
Flocculation
Low
Temp Range
64 - 75
Alcohol Tolerance
Medium
Works great for these beer styles
Dunkles Weissbier
Roggenbier
Weissbier
Weizenbock
Equivalent Strains*
BSI: W-38, BSI-351 / White Labs: WLP-351 / Wyeast: 3638
*All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.