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INIS-541 German Wheat


Classic wheat strain that can exhibit either clove or banana-like beers depending on the fermentation parameters. If the yeast is stressed you’ll get more banana, if the strain is kept at a low fermentation temperature with the correct pitch rate and an initial high level of dissolved oxygen, it will result in more clove.

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Category

German

Attenuation %

73 - 77

Flocculation

Low

Temp Range

64 - 72

Alcohol Tolerance

Medium

 

Works great for these beer styles


  • Dunkles Weissbier
  • Fruited Wheat
  • Roggenbier
  • Weissbier
  • Weizenbock

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Equivalent Strains* 

BSI: W-68    /    Wyeast: 3068  

*All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.