INIS-320 Nottingham Ale
Known for vigorous Fermentations, Nottingham Ale yeast can finish fermentable sugars in as little as five days and leaves a beer with a neutral flavor profile exhibiting only trace amounts of fruity ester and aroma.
Category
English
Attenuation %
74 - 76
Flocculation
High
Temp Range
50 - 72
Alcohol Tolerance
Medium - High
Works great for these beer styles
Scottish Light Ale
Smoked Beer
Stout
Wee Heavy
Wood-Aged Beer
Barleywine
Braggot
Old Ale
Porter
Scottish Export
Scottish Heavy Ale
Equivalent Strains*
*All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.