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INIS-316 English Ale VI


The definition of a classic British Ale yeast. It has a crisp, clean, and fairly dry finish. Beers fermented with this strain retain a good amount of maltiness, and high flocculation leaves the beer brite.


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Category

English

Attenuation %

73 - 76

Flocculation

High

Temp Range

63 - 75

Alcohol Tolerance

High

Works great for these beer styles


  • English IPA
  • Irish Red Ale
  • Ordinary Bitter
  • Stout
  • Strong Bitter

  • Barleywine
  • Best Bitter
  • Blonde Ale
  • Cream Ale
  • English Brown Ale

Equivalent Strains* 

  Omega: OYL-013    /    BSI: A-35    /    White Labs: WLP-025    /    Wyeast: 1335  

*All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.