INIS-313 English Ale III
Well rounded strain that leaves a full bodied maltiness behind. This yeast flocculates well, creating a brite beer without the use of fining agents or filters.
Category
English
Attenuation %
67 - 71
Flocculation
High
Temp Range
64 - 72
Alcohol Tolerance
Medium
Works great for these beer styles
Best Bitter
British Brown Ale
English Bitter
English IPA
Porter
Stout
Strong Bitter
Equivalent Strains*
Omega: OYL-014 / BSI: A-69 / Wyeast: 1469
*All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.