INIS-301 Dublin Ale
Originally isolated from a famous brewery in Dublin, Ireland, this strain is great for fermenting dry beer with very little fruitiness at a low temperature. If fermented above 66F, you’ll get an increase in esters. INIS-301 is an excellent choice for Porters, Stouts, and Irish Reds.
Category
English
Attenuation %
71 - 75
Flocculation
High
Temp Range
62 - 72
Alcohol Tolerance
High
Works great for these beer styles
American Amber Ale
Barleywine
Irish Red Ale
Irish Stout
Porter
Smoked Beer
Wee Heavy
Wood-Aged Beer
Equivalent Strains*
Omega: OYL-005 / BSI: A-84 / White Labs: WLP-004 / Wyeast: 1084
*All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.