Skip to Content

INIS-296 Saison: Walloon*


Produces mild acidity, subtle spicy phenols, and some light “funk”. Has the ability to display a wide range of phenol and ester production based on fermentation temperature.

 

Order Now

  *This strain has been identified using polymerase chain reaction (PCR) to contain the glucoamylase gene (STA1), which can be an indicator of S. cerevisiae var. diastaticus. As such, this strain has the ability to utilize some dextrins which are unfermentable to most species of S. cerevisiae, and thus achieve a very high level of attenuation. However, this strain is not considered a contaminant and will not over-attenuate finished beer when a high level of attenuation is expected.

Category

Saison

Attenuation %

80 - 88

Flocculation

Medium

Temp Range

72 - 80+

Alcohol Tolerance

Medium

Works great for these beer styles


  • Belgian Blonde Ale
  • Belgian Golden Strong
  • Belgian Pale Ale
  • Biere de Garde
  • Saison

Equivalent Strains* 

 

*All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.