INIS-243 Belgian Wit II Ale
Similar to INIS-242 but more spice, with notes of white and black pepper. This strain can take slightly longer for fermentation to start, so the use of yeast nutrients and high aeration is suggested.
Category
Belgian
Attenuation %
70 - 75
Flocculation
Low
Temp Range
67 - 74
Alcohol Tolerance
Medium
Works great for these beer styles
Belgian IPA
Belgian Pale Ale
Dubbel
Saison
Tripel
Witbier
Equivalent Strains*
White Labs: WLP-410
*All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.