INIS-241 Belgian Wit Ale
This very top heavy strain is used to brew Wit-style beers with notes of pear, apple, stone fruit, and a slight acidity/tartness in the finish.
Category
Belgian
Attenuation %
72 - 76
Flocculation
Medium
Temp Range
64 - 74
Alcohol Tolerance
High
Works great for these beer styles
Belgian IPA
Belgian Pale Ale
Tripel
Witbier
Equivalent Strains*
Omega: OYL-029 / BSI: B-42 / Wyeast: 3942
*All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.