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INIS-227 Flemish Fiend Ale


Displays many of the “typical” Belgian yeast characteristics (think orange peel, bready, coriander, etc). But this strain also has unique notes of clove, ginger, hay, and a backbone of minerality that’s usually more typical to Saison strains. Isolated from one of our favorite breweries in West Flanders, Belgium, it has low attenuation and leaves some body and noticeable sweetness on the palate.


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Category

Belgian

Attenuation %

65 - 72

Flocculation

Medium

Temp Range

72 - 78

Alcohol Tolerance

Medium - High

Works great for these beer styles


  • Belgian Table Beer
  • Biere de Garde
  • Dubbel
  • Trappist Single
  • Tripel
  • Witbier

  • Belgian Blonde Ale
  • Belgian Dark Strong
  • Belgian Golden Strong
  • Belgian IPA
  • Belgian Pale Ale

Equivalent Strains* 

 

*All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.