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INIS-204 Belgian Monk Ale IV


Isolated from a world class monastery brewery. Used to brew beers with a dry and acidic finish, but otherwise this strain is quite clean. Goes well with a Brett secondary fermentation.


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Category

Belgian

Attenuation %

74 - 80

Flocculation

Medium

Temp Range

66 - 72

Alcohol Tolerance

High

Works great for these beer styles


  • Belgian Table Beer
  • Biere de Garde
  • Dubbel
  • Trappist Single
  • Tripel
  • Witbier

  • Belgian Blonde Ale
  • Belgian Dark Strong
  • Belgian Golden Strong
  • Belgian IPA
  • Belgian Pale Ale

Equivalent Strains* 

Omega: OYL-046    /    BSI: BSI-510    /    White Labs: WLP-510  

*All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.