INIS-203 Belgian Monk Ale III
Produces beer that ferments clean with a full body and full malt flavor. This strain does lend notes of dried fruit, but less so than INIS-201.
Category
Belgian
Attenuation %
74 - 78
Flocculation
Medium
Temp Range
64 - 78
Alcohol Tolerance
High
Works great for these beer styles
Belgian Table Beer
Biere de Garde
Dubbel
Trappist Single
Tripel
Witbier
Belgian Blonde Ale
Belgian Dark Strong
Belgian Golden Strong
Belgian IPA
Belgian Pale Ale
Equivalent Strains*
Omega: OYL-020 / BSI: BSI-540 / White Labs: WLP-540 / Wyeast: 1760
*All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.