INIS-201 Belgian Monk Ale I
Sourced from a monastery brewery in Southern Belgium. High alcohol tolerance and plum-like notes make it an ideal choice for brewing dark Belgian beers.
Category
Belgian
Attenuation %
72 - 76
Flocculation
Medium
Temp Range
68 - 78
Alcohol Tolerance
High
Works great for these beer styles
Belgian Table Beer
Biere de Garde
Dubbel
Trappist Single
Tripel
Witbier
Belgian Blonde Ale
Belgian Dark Strong
Belgian Golden Strong
Belgian IPA
Belgian Pale Ale
Equivalent Strains*
Omega: OYL-018 / BSI: B-14, BSI-500 / White Labs: WLP-500 / Wyeast: 1214
*All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.